SAMPLE MENU

2 or 3 Course

Entree
    Marinated crystal bay prawns, crisp granny smith, avocado, c remoulade, Red Pepper Wine Vinegar & Cos Lettuce (GF, DF)
    Balsamic poached beetroot Capaccio, French onion cashew fetta, rocket pesto, orange infused white balsamic & toasted cashews (Vegan, GF)
    Hot smoked bush honey infused salmon, lemon labneh, roasted garlic ciabatta shards & pickled cherries (Pes)
    Vannella dairy burrata, heirloom tomatoes, red pepper pesto, green olive tapenade, basil oil, balsamic fig reduction. (GF, V)
    Miso, apple braised pork belly, edamame, sesame, togarashi & shallots (DF)
    Butternut pumpkin & spinach arancini, roasted tomato sugo, almond feta & crispy rosemary(V)
    Brown sugar cured duck breast, cucumber, ginger plum & walnut crunch (DF, GF)
    Crispy pulled beef cheddar, croquette, porcini mushroom cream, radicchio & chives
Mains
    Rosemary, Bree, garlic butter stuffed chicken supreme, caramelized carrot burnt butter puree, pressed potato & steamed green beans (GF)
    Crispy skin cinnamon orange twice cooked duck leg, star anise infused butternut squash puree, charred green cabbage & duck thyme & port wine reduction. (GF, DF)
    12 Hour slow cooked wine beef, toasted parmesan crunch, classic buttered mash, honey glazed baby carrots & beef red wine reduction
    Rosemary ciabatta crust free range chicken supreme, butter poached leeks, spring pea mousse, hunter valley truffle oil
    Seared barramundi fillet, confit fennel, smashed lemon thyme chats, tomato caper butter emulsion lemon & dill oil (GF)
    Roasted, sage, garlic, spinach & mustard rolled, pork, maple glazed sweet potato, slow cooked balsamic onions & port roasting pan reduction. (GF)
    Seared lamb rump, zucchini & carrot pave, maple carrot puree, confit cherry tomatoes, rosemary lamb reduction
    Baked corn & feta, roasted white bean skordalia, chargrilled parmesan broccoli & crispy chilli oil (V, GF)
Desert
    Dark chocolate & salted caramel mousse tart & pistachio gelato
    Malt milk parfait, cardamon spiced coffee syrup, toasted hazelnuts & coconut (GF)
    Sticky fig pudding, salted orange burnt caramel, vanilla ice cream & strawberries (GF)
    Vanilla bean panancotta, strawberry gum scented strawberries, salted macadamia crumble (GF)
    Classic lemon tart, mixed berry compote & mascarpone gelato
    Smashed pav, whipped vanilla coconut cream, lime passion fruit, raspberries & toasted coconut (DF, GF)