SAMPLE MENU

Canapes

Canapes
    Semi Dried Tomato Bruschetta with Truffled Pecorino on toasted Ciabatta (V)
    Broad bean, avocado & Feta En Sourdough Crute (V)
    Wild mushroom arancini with truffled aioli (V)
    Crispy sweet potato with smoky eggplant & pomegranate (Vegan, GF)
    French onion & cheddar tart, sugar cured tomato, chives (V)
    Lemon, herb & slow cooked garlic prawn skewer with avocado mousse (GF, DF)
    Ceviche tasting spoons with lime, sesame, green chilli & coriander (market fish of the day) (GF, DF)
    Walnut shortbread, with apricot compote & blue cheese (V)
    Smoked salmon mousse with picked red onion on sour dough croute
    Zucchini fritters, lemon pea ricotta & beetroot relish (V, GF)
    Satay Chicken Tenderloin Skewers with Toasted Coconut (GF, DF)
    Beef Choila tasting spoon (Nepalese beef in mustard oil chilli, ginger & garlic) (DF, GF)
    Chicken, pistachio & cranberry sausage rolls with balsamic beetroot relish (DF)
    Middle Eastern spiced lamb kofta, garlic yoghurt, mint (GF)
    Twice cooked Pork Belly with Apple Cherry Glaze & Fennel Salsa (GF, DF)
Substantial Canapes
    BBQ Cheeseburgers on Brioche Sliders with Spicy Pickle
    Barramundi soft shell tacos with tomato lime avocado coriander salsa
    Lamb, Tomato, Wine Ragout w/ Orecchiette Pasta & Pecorino
    Southern Fried Chicken tenders with herb slaw & Ranch
    Salt and pepper silken tofu with crispy Chilli oil & shallots (Veg, GF)
    Lemon & Herb Marinated Lamb Skewers with Red Chimi Chirri & Potato Salad (GF)
    Steamed Pork & Chive Dumplings Ginger Chilli & Soy Glaze (Vegetarian Available)
    Soy Glazed Chicken Wings with Kim Chi Fried rice
Sweet Bites
    Mini spiced apple tarts with vanilla bean ricotta
    Pear & Apricot Crumble Tasting Spoons with Crème Anglaise (GF)
    Chocolate mousse tart with almond praline & salted caramel