SAMPLE MENU

Shared Platter Style

Main Options
    Bacon, Bree & caramelized onion stuffed chicken galantine with white wine roasted chicken Jus
    Cider, pear & 5 spice roasted pork belly, with sticky pork pear reduction (GF, DF)
    Sicilian style slow cooked lamb shoulder, with oregano, tomatoes, garlic lemon & capers (GF, DF)
    BBQ chicken cutlets with ginger, chive, coriander salsa & fried chilli oil (GF, DF)
    Star anise, sticky soy, slow cooked beef brisket (DF)
    Roasted Atlantic salmon fillets, sauteed shaved zucchini & leek finished with a classic mixed citrus tarragon beurre blanc (GF, Pes)
    Persian spiced roasted cauliflower, crispy chickpeas, sumac red onions & beetroot lemon yogurt (V, GF can be made vegan by using coconut yogurt substitute)
Sides
    Pickled carrot, fennel slaw with lime dressing (GF, Vegan)
    Roasted parmesan polenta, feta & confit tomatoes (GF)
    Marinated, honey roasted carrots, tahini yogurt lemon dressing (GF)
    Triple cheese, cauliflower gratin, toasted seeds & panko crumbs
    Garlic infused olive oil & herb roasted potatoes (GF DF)
    Steamed mixed seasonal greens, brown butter, almond & lemon (GF)
    Baby cos, kale, cucumber & avocado salad, roasted tomato white balsamic dressing (GF, DF)
    Classic Paris mash, brown garlic butter & chives (GF)
    Coconut scented jasmine rice with toasted sesame (GF, Vegan)